Cooking in the Kitchen House with Susie Worcester

Cooking in the Kitchen House with Susie Worcester
Saturday, September 28, 2024
10 a.m. to 3 p.m.
Free, but donations are appreciated

Explore receipts from “The Raised Hearth” a translation from two 18th century German cookbooks. Our focus is going to be the wonderful potato! We will make a potato salad with a few different ingredients – sardines and beets. Another receipt will be potato soup served with toast. Also on the menu will be roast potatoes using an 18th century method, along with roasted onions. Potatoes with milk will finish out the day. Milk was sometimes used to cook potatoes or rice instead of water. All of our receipts can be found in “The Raised Hearth,” edited by Joanna Roberts.
(Note: Historic foods are not for public consumption but for educational demonstrations only.)

Biking Through History and Nature
Saturday, October 19, 2024
9:30 to 11 a.m.
Free (donations accepted day of event — suggested $5 for adults and $2 for kids 12-17 and seniors)

Enjoy a fun-filled morning of biking through the beautiful surroundings of The President James K. Polk State Historic Site. Explore the rich history and natural beauty of the area while getting some exercise and fresh air.

Join volunteers Jim Ryder and Ed Davis, retired educators, at the President James K. Polk State Historic Site for a bike tour of the Little Sugar Creek Greenway to learn about the history and ecology of the Little Sugar Creek. This easy ride will take visitors north along the greenway as Ed and Jim lead this informative ride.

Whether you’re a history buff, nature lover, or just looking for a new adventure, this event is perfect for all skill levels. Bring your own bike and get ready for a day of exploration and fun!

The tour will total 5 miles, starting and ending at the Polk Site parking lot. Participants must be 12+ and helmet are required.